A simple blend of spices combines to make a wonderful rub for steak. Can be used on any steak but it’s best on flat iron or flank steak.
#Fresh Beet Salad, #Fresh, #Beet, #Salad
Strawberries and spinach are delicious in the Spring, and tossed with other fresh ingredients, real bacon, and hard cooked eggs, they make a wonderful salad. A sweet, tangy oil and vinegar dressing tops it off!
A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish.
It is very easy to make, and everyone loves this casserole.
#Brown Rice Bread, #Brown, #Rice, #Bread
Make your own herb focaccia with dough mixed in the bread machine.
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
A delicious and quick way to enjoy shrimp – even on a busy weeknight!
A flavorful stock is the key to successful vegetarian cooking. Carrots, celery, onion, scallions, garlic, parsley, thyme and bay leaf are combined to create 2 quarts of this versatile stock.