Chicken stock is the base for this pureed butternut squash soup seasoned with garlic, thyme, cumin, and allspice.
Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.
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Chicken breasts are marinated in an aromatic mango, peach, and herb marinade spiked with bourbon then grilled on a cedar plank.
If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce recipe.
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.
This colorful salad is a departure from the usual 7 layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.