This is a great recipe for one of the summer’s most prolific vegetables. Sauteed zucchini pieces are coated with a zesty marinara sauce and sandwiched with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.
Avocado Macaroni and Cheese in a Mug
#Raspberry Swirl, #Raspberry, #Swirl
Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter’s night.
A fast and easy recipe for black bean soup sure to delight your taste buds.
Portobello Market (by Dan Bar Dov)
A recipe for delicious stuffed tofu triangles filled with vegetarian stuffing turns this basic veggie staple into a fancy dish that is great for a light meal or as part of a sushi tray. Serve alongside cooked rice and drizzle the triangles with teriyaki sauce.
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