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Thomas Morse

Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

January 8, 2021January 8, 2021 by Thomas Morse

Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.

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Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruyere cheese.

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