Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Author: Thomas Morse
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
A sublime blend of soy sauce, Italian-style seasoning and barbeque sauce mixed with spices brings out the full, mouthwatering flavor of steak!
Crisp edges, chewy middles.
Crisp edges, chewy middles.
Herbs and spices are added to olive oil, sherry vinegar, and lemon juice, then whirred in a blender or food processor. The sauce can be used as a marinade.
#Chimichurri Sauce For Steaks, #Chimichurri, #Sauce, #For, #Steaks
The basic cake mix cookie with a twist.
The basic cake mix cookie with a twist.
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
Cajun seasoning gives this tried-and-true combination of bacon and scallops a spicy kick. Serve it as light meal or double the recipe to serve a crowd.
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.
A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.
The iconic green bean casserole is reworked with the flavors of French onion soup — caramelized onions and Gruyere cheese.
#French Onion Green Bean Casserole, #French, #Onion, #Green, #Bean, #Casserole
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Using less olive oil and more fresh herbs, this healthier version of potatoes are roasted to perfection.
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
