Chicken baked in a home made barbecue sauce. Very easy. Very good.
This savory side dish or vegetarian main dish is made with butternut squash and accented with fresh thyme and blue cheese.
Mushrooms and spinach are pan-fried with egg substitute and two cheeses for a light and tasty omelet.
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it’s delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar.
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Baked until bubbly with spaghetti sauce, cheese, and sausage, this is a ziti with a lot of flavor.
Canned sweet potatoes are mashed and combined with sugar, eggs and vanilla, then topped with a brown sugar and pecan crust and baked.
Cool rise rolls, let rise overnight, no kneading needed.
Mozzarella slices are served with tomatoes, fresh basil, and sprinkled with olive oil. A perfect salad alternative, especially in summer when you can get tomatoes and basil from the garden.
Whole kernel and cream style corn are baked with cream cheese, butter, green chile peppers and fried onions.