Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

Creamy and savory, this pie is filled with cream of chicken and cream of potato soups, along with a bit of thyme. It cooks up thick and hearty full of chicken and mixed veggies.

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

Red, yellow and green bell peppers reflect the vibrancy of this creamy chicken fettucini with jalapenos, garlic and cilantro. Tequila and lime give a unique finish.

Here’s a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

Here’s a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

Here’s a cozy dish to comfort on a dark and stormy night. A creamy, fragrant stew of chicken, celery, onions, carrots, peas and potatoes plays host to biscuit dough, dropped by the spoonful into the boiling hot liquid. Simmer until the dumplings are done.

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

This salad looks and tastes great and can be varied with the seasons. In summer use your favorite type of berry along with the grilled chicken, and in winter use orange segments (or try dried apricots or cranberries. The dressing is a sweet vinaigrette, and complements both the fruit and the poultry.

Jade Barnes

#Grilled Chicken Salad With Seasonal Fruit, #Grilled, #Chicken, #Salad, #With, #Seasonal, #Fruit

People who have tasted this thick mix of beans, spices and chicken say: ‘So good it’ll make you perky and stupid!’ I’ve placed in my workplace’s annual Halloween chili cook-off for the last three years. Looks strange — tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

People who have tasted this thick mix of beans, spices and chicken say: ‘So good it’ll make you perky and stupid!’ I’ve placed in my workplace’s annual Halloween chili cook-off for the last three years. Looks strange — tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.

People who have tasted this thick mix of beans, spices and chicken say: ‘So good it’ll make you perky and stupid!’ I’ve placed in my workplace’s annual Halloween chili cook-off for the last three years. Looks strange — tastes great! Serve with shredded Monterey Jack cheese and warm flour tortillas.