Crisp edges, chewy middles.
The basic cake mix cookie with a twist.
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you’ll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week.
This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don’t have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.
These cookies were a favorite of my Grandmother. We don’t know where the recipe came from, but it’s very old. Because of my Grandmother, our entire family loves these cookies. They are definitely an acquired taste but delicious! I am proud to be able to share this recipe with you, the world.
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.