This cheesy recipe is great for any type of weather and any type of meal. It is great as a leftover, if there is any left over. Garnish with cheese, bacon bits, croutons, or even add broccoli to the recipe for a different twist.
This bean soup uses mung beans simmered in chicken broth with prawns and diced pork.
Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don’t have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock.
Italian sausage and tortellini are paired in this beef broth based soup with carrots, celery and zucchini. Serve with grated Parmesan cheese.
Ground beef is browned then combined with onions, pinto beans, diced tomatoes and green chiles, corn, crushed serrano peppers, taco seasoning and ranch dressing mix in this spicy, easy soup.
Bring the flavors of Thai cooking into your kitchen using easy-to-find ingredients to create coconut chicken soup.
Chicken bouillon and ranch dressing mix are the secret weapons in this slow cooker recipe for baked potato soup.
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.