Made with sweet potatoes and seasoned with ginger, nutmeg, and cayenne pepper, this creamy soup is topped with honey-roasted peanuts.
Once you taste this, you won’t ever go back to the marshmallow-topped variety! I have peeled and cooked in the microwave, and also boiled the sweet potatoes. They taste the same no matter how you cook them. So, use the technique that works best for you!
Mmmmmm! Sweet potatoes topped with creamy marshmallows.
Traditional sweet potato recipe. It is usually served as a side dish.
Grilled chicken wings get zapped with a mighty hot sauce made with Louisiana-style hot sauce blended with butter, honey, and cayenne.
Serve this rich, sweet, cakelike cornbread hot from the oven.
Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey.
Brussels sprouts are pan-fried in seasoned butter flavored with brown sugar, curry, and jerk seasoning in this Caribbean-inspired take on a favorite winter vegetable.
Soy sauce and sugar, added to a bit of vinegar and oil, stir up into a dandy dressing that tops this broccoli/romaine salad. Lightly toasted ramen noodles and chopped walnuts are sprinkled on before serving.
An easy to prepare, delicious sweet ‘n’ sour tomato salad just right to compliment any meal – or eat alone!