Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Both all-purpose and whole-wheat flours are used in this heartier sweet bread. Extra nutty flavor comes from both walnuts and wheat germ.
Grated zucchini keeps this coconut cake extra moist while black walnuts and raisins add texture.
This vegetable side dish features sweet onion, tomato, and zucchini seasoned with garlic and chicken bouillon.
Too much zucchini? Soak in Italian dressing, grill, and they are gone.
This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
Savory sausages and tender cubes of chicken leap into a saute pan with onion, garlic, bell peppers, tomatoes, mushrooms and zucchini. Toss with hot pasta and serve with a sprinkling of grated Parmesan, if you wish.